Project Description

Conversion to Cook / cook

Full-time + part-time

To whom is the offer addressed

  • Workers and job-seekers


  • Manufacture of food
  • Preparing and processing of foodstuffs
  • Vocational training, labor and collective bargaining
  • Organization and organization of the training company
  • Safety and health at work
  • Dealing with guests, consulting and sales
  • Installation of equipment, machines and consumer goods and work planning
  • hygiene
  • Kitchen area
  • Service area
  • Office organization and communication