Project Description

To whom is the offer addressed

• Workers and job-seekers

Content

• Manufacture of food
• Preparing and processing of foodstuffs
• Vocational training, labor and collective bargaining
• Organization and organization of the training company
• Safety and health at work
• Dealing with guests, consulting and sales
• Installation of equipment, machines and consumer goods and work planning
• hygiene
• Kitchen area
• Service area
• Office organization and communication